Albertsons bakery, tuxedo truffle parfait

<span class="allergen">Cream</span>, <span class="allergen">eggs</span>, sugar, chocolate liquor, cocoa butter, enriched wheat flour (<span class="allergen">wheat flour</span>, niacin, iron, thiamine riboflavin, folic acid), cream cheese (<span class="allergen">cream</span>, <span class="allergen">milk</span>, nonfat milk salt, guar gum, propylene glycol alginate, carrageenan, carob bean gum, bacterial culture) canola oil, brown sugar, sour cream (<span class="allergen">milk</span>, <span class="allergen">cream</span>, non fat milk, guar gum, propylene glycol alginate, carrageenan, carob bean gum, xanthan gum, bacterial culture, chymosin preparation), corn syrup, corn starch, non fat dry milk, modified corn starch, sodium acid pyrophosphate, baking soda, mono-calcium phosphate, calcium sulfate margarine (modified palm & palm kernel oil, canola oil, salt, <span class="allergen">whey</span>, vegetable monoglycerides, <span class="allergen">soy lecithin</span>, citric acid, beta carotene, cholecalciferol), fractionated palm kernel oil, baking soda, tetrasodium diphosphate, sodium alginate, high fructose corn syrup, partially hydrogenated palm kernel oil, cocoa (w/alkali), sodium caseinate (<span class="allergen">milk</span>), caramel color, soy protein concentrate polysorbate 60, carbohydrate gum, natural & artificial flavor, polyglycerol esters of fatty acids, potassium sorbate, fd&c (red 40, blue 1 & 2, yellow 5 & 6).