Shaw's, marketfresh, seasonal cake

Sugar, bleached flour (bleached flour, niacin, ferrous sulfate, thiamine, riboflavin, folic acid), <span class="allergen">eggs</span>, nonfat milk, fondant (cane syrup, corn syrup), water, shortening (intersterified soybean oil, hydrogenated soybean oil) cocoa (processed with alkali), <span class="allergen">egg whites</span>, margarine (<span class="allergen">butter</span>, partially hydrogenated soybean oil, soybean oil, water, partially hydrogenated cottonseed oil, salt, mono & diglycerides, calcium disodium edta added as a preservative, colored with annatto, artificial flavor, vitamin a palmitate added), high fructose corn syrup, food starch modified, sodium bicarbonate, nonfat dry milk, distilled monoglycerides, salt, sodium acid pyrophosphate, proplene glycol, monoester, natural & artificial flavors, sorbitan monostearate, sodium caseinate (<span class="allergen">milk</span>), polyglycerol ester of fatty acids, lecithin, vanilla, glycerine, ethoxylated mono & diglycerides, cocoa (processed with alkali), fd&c blue 1 & 2, reds 3 & 40, yellows 5 & 6, polysorbate 60, sodium alginate, gum acacia.