Lemon meringue pie

Water, sugar, enriched flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, palm oil, food starch-modified, <span class="allergen">egg yolks</span>, contains less than 2% of: egg whites, nonfat milk, margarine (palm oil, water, salt, mono - and diglycerides, <span class="allergen">soy lecithin</span>, sodium benzoate [to preserve freshness], artificial flavors, colored with beta carotene, vitamin a palmitate), citric acid, lemon pulp cells, salt dextrose, cornstarch, lemon juice concentrate, carob bean gum, agar, lemon oil, sodium citrate, sodium phosphate, potassium bitartarate, artificial color (yellow 5, yellow 6), artificial flavor, apple cider vinegar, preserved with sorbic acid and calcium propionate.