Plain Bread Crumbs

(ENRICHED WHEAT FLOUR, <span class="allergen">MALTED BARLEY</span>, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, PARTIALLY HYDROGENATED VEGETABLE OIL) (SOYBEAN AND/OR COTTONSEED OIL AND/OR CANOLA AND CORN OILS), MAY CONTAIN SALT, YEAST, SUGAR, HONEY, SESAME AND/OR POPPY SEEDS, MOLASSES, WHEAT GLUTEN, <span class="allergen">WHEY</span>, <span class="allergen">SOY FLOUR</span>, WHOLE WHEAT FLOUR, <span class="allergen">RYE FLOUR</span>, OAT BRAN, CORN FLOUR, CORN MEAL, RICE FLOUR, POTATO FLOUR, <span class="allergen">BUTTER</span>, SKIM MILK, <span class="allergen">BUTTERMILK</span>, LACTIC ACID, DISTILLED VINEGAR, <span class="allergen">SOY LECITHIN</span>; DOUGH CONDITIONERS (MONO AND DIGLYCERIDES, SODIUM AND/OR CALCIUM STEAROYL LACTYLATE), YEAST NUTRIENTS (CONTAINS ONE OR MORE OF THE FOLLOWING: MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE); CALCIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE(PRESERVATIVE).