Spanakopita

Fillo dough: enriched unbleached unbromated wheat flour (wheat flour enriched [niacin, iron, thiamine mononitrate, riboflavin, folic acid], <span class="allergen">malted barley flour</span>), filtered water, corn starch with tricalcium phosphate, <span class="allergen">malted barley flour</span>, sucrose, soybean oil, salt, <span class="allergen">soy lecithin</span>. filling: spinach, feta cheese (pasteurized milk, cultures, salt, less than 1% enzymes), cream cheese (pasteurized cultured milk and <span class="allergen">cream</span>, salt, stabilizers [xanthan and/or carob bean and/or guar gums]), ricotta cheese (<span class="allergen">whey</span>, salt, vinegar), onions, clarified butter (pasteurized cream), soybean oil, corn starch, bread crumbs (unbleached unbromated wheat flour, sugar, salt, yeast, ascorbic acid added as dough conditioner), garlic, dill weed, parsley, lemon juice, sea salt, black pepper.