Thin crust cheesy melt pizza

CRUST (WHEAT FLOUR, WATER, PALM OIL, CULTURED WHEAT STARCH, YEAST, SALT, SUGAR, L-CYSTEINE [DOUGH CONDITIONER], CITRIC ACID), TOPPINGS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (MILK, ULTRAFILTERED MILK, SALT, CHEESE CULTURES, ENZYME), GARLIC SAUCE (GARLIC SPREAD, CANOLA OIL, GARLIC, CONTAINS 2% OR LESS OF WHEY PROTEIN, CORN SYRUP SOLIDS, SALT, BUTTERMILK POWDER, SPICES, DEHYDRATED GARLIC, YEAST EXTRACT POWDER, DEXTROSE, NATURAL CHEESE FLAVOR, LEMON POWDER, NATURAL WHITE WINE POWDER, NATURAL BUTTER FLAVOR, CAROTENE [COLOR]), CHEDDAR CHEESE (MILK, ULTRAFILTERED MILK, CREAM, WHEY, SALT, CHEESE CULTURES, ANNATTO [COLOR], ENZYME), PARMESAN CHEESE (MILK, SALT, MILK PROTEIN CONCENTRATE, LIPASE, ENZYME, CHEESE CULTURES, POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [ANTIMICROBIAL]), SPICES, POWDERED CELLULLOSE (TO PREVENT CAKING).