Kitchen, Cheese Lasagna

Tomatoes (tomatoes, tomato juice, salt, citric acid, calcium chloride [firming agent], mozzarella cheese (pasteurized par-skim milk, cheese culture, salt, enzymes), ricotta cheese (<span class="allergen">whey</span>, <span class="allergen">milk</span>, vinegar, and xanthan gum, locust bean gum, guar gum [stabilizers]), pasta (extra fancy durum flour [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], water, <span class="allergen">whole eggs</span>), water, onion, garlic, imported parmesan cheese (pasteurized cow's milk, cheese culture, salt, rennet and aged over 10 months, calcium propionate [preservative]), blended oil 75/25 (canola oil, extra virgin olive oil), food starch-modified (corn), parsley, kosher salt, oregano, basil, chili pepper.