Cream of chicken condensed soup

er container serv. size total sugars og 0g. trans fat 0g cholest. 5mg 12 cup (1259) sodium 410mg 18% protein 2g 2% incl. og added su w wring vit. d 0% • calcium 2% iron 2% p chedients: chicken stock, modified corn starch, chicken meat co rour, contains less than 2% of: cream, soybean oil, salt, potassum 6roen meat, water, modified corn starch, salt, sodium phosphate ea carotene (for color), sea salt, garlic powder, onion powder ds onate, disodium guanylate, lactic acid, hydrolyzed soy and corn taric acid, citric acid, maltodextrin. centains: wheat, <span class="allergen">milk</span>, soy serving instructions mosoup with one can of water. tove: heat until simmering while stirring. ans sover and heat on high for 2.5-3 minutes* or until hot crowave: place contents into microwave-safe contair wein microwave 1 minute, then stir and serve. product and container will be hot. use potholdes carefully to avoid burns. *since microwave ovens you may nee es nking time.