Creamy Parmesan Cooking Sauce

WATER, <span class="allergen">CREAM</span>, PARMESAN CHEESE (<span class="allergen">MILK</span>, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (<span class="allergen">MILK</span>, CHEESE CULTURES, SALT, ENZYMES), CORN STARCH, CANOLA OIL AND/OR SOYBEAN OIL, ROMANO CHEESE (<span class="allergen">MILK</span>, CHEESE CULTURES, SALT, ENZYMES), MODIFIED EGG YOLK (<span class="allergen">EGG YOLKS</span>, SALT, PHOSPHOLIPASE), CHEDDAR, GRANULAR, SEMISOFT AND BLUE CHEESES ([<span class="allergen">MILK</span>, CHEESE CULTURES, SALT, ENZYMES], WATER, <span class="allergen">WHEY</span>, NONFAT MILK, SALT), SALT, SUGAR, LESS THAN 0.5 PERCENT OF ROASTED GARLIC POWDER, NONFAT MILK, <span class="allergen">WHEY</span>, YEAST EXTRACT, NATURAL FLAVOR, SPICES (CONTAIN MUSTARD SEEDS), ANNATTO, LACTIC ACID.