Premium White Miso Soybean Paste Shiro Miso

roland white miso paste 1 kggo crazy over roland white miso s sweet over tones with a mild saltiness shiromiso or white miso paste is a traiditional japanese food produced byfermenting barley rice and soybeans salt the fungus called koji white miso one of various styles of miso is also known as the mellow or sweet misobecause it s very versatile and has a bland delicate flavor use roland white miso to give depth andflavor to soups and you can also use it to make spreads marinades and sauces serving ideas roland white miso is ideal for making the famous miso soup just add water or dashi broth making sure to stir well to avoid miso turning into a lump at the bottom garnish your miso soup with cubes of tofu and sliced enoki or shitake mushrooms before serving complete miso soup recipe can be found on theside of package prepare mouth watering marinades soup stocks light sauces stews warm weather soups and spreads with white shiro miso dilutea little of the miso paste into a thick liquid and add to peas while sauteingfor a delicious and healthy side dishperfectas an ingredient or to be used on its ownas a meat pre grilling or marinade for fish like bass or salmon serve it as a miso soup called misoshiru after mixing it with dashi soup stock use miso for picklingmeats and vegetables misois high in sodium so use moderately useto boost the flavor of gravies stock or in place of that stock for a delicious pick me up flavour toavoid loosing the salty spark from anchovy paste salt or soy sauce you cansubstitute them with miso usemiso in marinades to either add to marinade sauces or use as marinade caneven be used in place of dairy in some recipes add flavor to mash potatoeswhen used instead of milk maketasty and delicious dressings with roland white misofeatures ready to use in convenient resealable bag gluten free product of japannet wt 35 3 oz 1 kg 62 servings per bagrecipes on miso packagerich in vitamins minerals and high in protein miso makes a healthy addition toyour die