Dulce de leche cake 10 inch

Whipped topping (water, hydrogenated palm kernel oil, sucrose, high fructose corn syrup, carbohydrate gum, polysorbate 60, sugar, polyglycerol esters of fatty acids, salt, <span class="allergen">soy lecithin</span>, sodium citrate, natural & artificial flavor, disodium phosphate, xanthan gum, natural flavor, colored with beta carotene), water, white mousse base (sugar, dextrose, modified food starch, natural and artificial flavors, trisodium phosphate (preservative), salt, mono - and diglycerides), sugar, <span class="allergen">egg</span>, <span class="allergen">wheat flour</span>, powdered sugar (sugar, corn starch), vegetable shortening (hydrogenated soybean and cottonseed oils with mono - and diglycerides), <span class="allergen">milk</span> (<span class="allergen">milk</span>, vitamin d3), caramel (corn syrup, high fructose corn syrup, water, sugar, hydrogenated soybean and cottonseed oils, dextrose, modified food starch, nonfat dry milk, <span class="allergen">butter</span> [<span class="allergen">cream</span>, salt], natural and artificial flavors, mono-and diglycerides, caramel color [treated with sulfites], soybean oil, vegetable shortening [hydrogenated soybean and cottonseed oils with mono - and diglycerides]), white chocolate coating (sugar, cocoa butter, <span class="allergen">milk</span>, <span class="allergen">soy lecithin</span>, artificial flavoring added and salt), <span class="allergen">egg whites</span>, modified food starch, <span class="allergen">butter</span> (pasteurized cream, flavorings), nonfat milk, glaze (caramel [glucose syrup, caramel sugar, glucose syrup], natural flavoring, water, sugar, agar), leavening (baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate]), soybean oil, chocolate (sugar, chocolate liquor, <span class="allergen">milk</span>, cocoa butter, <span class="allergen">soy lecithin</span> [emulsifier], vanillin [artificial flavor]), salt, vanilla extract, natural and artificial fl