Sprouted grain bread

Enriched wheat flour (<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, amber grain rye sourdough (water, fermented rye flour), brown sugar, whole oat groats, sunflower seeds, millet seed, flax seed, dried molasses, cracked wheat, salt, whole wheat flour, sprouted grain wheat sourdough (water, fermented wheat flour), sprouted wheat grains, sprouted rye grains, sprouted triticale grains, seed topping (<span class="allergen">oats</span>, brown flax, <span class="allergen">rye</span>, triticale, hulled millet, sunflower seeds, <span class="allergen">sesame seeds</span>), brown sugar, salt, yeast, soybean oil, high oleic soybean oil, polyglycerol esters of fatty acids, dimethylpolysiloxane, wheat gluten, dough conditioner (<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, enzymes, contains 2% or less of the following: ascorbic acid, soybean oil).