Pumpkin spice danish coffee cake

Pumpkin spice danish coffee cake: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), pumpkin cheese filling (sugar, cream cheese [cultured pasteurized milk and cream, salt, carob bean gum], high fructose corn syrup, water, pumpkin, food starch-modified, contains 2% or less of: palm oil, soybean oil, salt, spices, artificial flavors, lactic acid, lecithin, sodium benzoate and potassium sorbate [as preservatives], annatto [color]), margarine (palm oil, water, soybean oil, salt, contains less than 2% of mono - and diglycerides, soy lecithin, sodium benzoate [preservative], citric acid, natural and artificial flavor, beta carotene [color], vitamin a palmitate, vitamin d3), water, sugar, eggs, high fructose corn syrup, contains 2% or less of: corn syrup, yeast, monoglycerides, salt, palm oil, glycerine, microcrystalline cellulose, tapioca dextrin, cinnamon, sodium stearoyl lactylate, soybean oil, artificial flavor, spice, agar, whey, food starch-modified, preservatives (potassium sorbate, calcium propionate), leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), soy lecithin, titanium dioxide (for color), nonfat milk, egg whites, cellulose gum, enzymes, ascorbic acid.