Napoleon, tortellini with cheese filling, spinach

Pasta 70%: durum wheat semolina, eggs 20% (14% of the total), dehydrated spinach 2% (1,4% of the total)., filling 30%: breadcrumbs (flour of soft wheat, water, natural yeast, salt), cheeses: masdamer, lappi rigato, gorgonzola, erborinato blue cheese 10% (3% of the total), palm oil, cow's milk ricotta cheese (whey of cow's milk, cream, salt, acidity regulator: citric acid) 5% (1,50% of the total), salt, whey of cow's milk, dehydrated melted cheese 3% (0,90% of the total) (cheese, whey of cow's milk, salt, fusion salt: sodium citrate), vegetable fibre (inulin), flavorings (containing maize), yeast extract, spices (pepper).