Fork split english muffins

water, unbleached enriched flour (<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), fiber (contains one or more of the following: soy, <span class="allergen">oat</span>, cottonseed, or cellulose), yeast, wheat gluten, contains 2% or less of each of the following: high fructose corn syrup, dextrose, salt, corn starch, corn meal, malted wheat flour, vinegar, soybean oil, datem, corn flour, ethoxylated mono - and diglycerides, mono - and diglycerides, enzymes, cultured wheat flour, calcium sulfate, ascorbic acid, ammonium sulfate, calcium peroxide, fumaric acid, monocalcium phosphate, <span class="allergen">soy flour</span>, calcium propionate and potassium sorbate (to retard spoilage),