Italian breaded mozzarella cheese sticks

Mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), water, breading (bleached wheat flour, salt, yeast, dextrose, vital wheat gluten), breading (wheat flour, salt, soybean oil), soybean oil, breading (bleached wheat flour, yeast, sugar, salt), batter [yellow corn flour, wheat flour, modified food starch, buttermilk powder, dried onion, salt, dried garlic, maltodextrin, leavening (sodium acid pyrophosphate, sodium bicarbonate), dried whey, nonfat dry milk, soybean oil {processing aid}, natural flavor, butter (cream, salt), paprika extract {color}, annatto extract {color}, turmeric extract {color}, and less than 2% of silicon dioxide {to prevent caking}], batter (bleached wheat flour, modified food starch, salt, soybean oil, torula yeast), salt, garlic powder, onion powder, coating added for moisture retention [modified potato starch, rice flour, dextrin, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate), xanthan gum, whole eggs], parsley.