Tortellini

Pasta: durum wheat semolina, water, <span class="allergen">eggs</span>, <span class="allergen">egg yolks</span>. filling: toasted wheat crumbs (enriched wheat flour [flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], salt, yeast), canola oil, cooked chicken, cooked bacon (<span class="allergen">pork</span>, water, salt, sugar, smoke flavor, sodium phosphates, sodium erythorbate, sodium nitrite), white cheddar cheese (<span class="allergen">milk</span>, bacterial culture, salt, calcium chloride, microbial enzyme), whey powder, cheddar cheese flavor (<span class="allergen">cheese</span> [<span class="allergen">milk</span>, <span class="allergen">whey</span>, bacterial culture, salt, rennet and/or enzymes, calcium chloride], <span class="allergen">whey</span>, water, sodium citrate, sodium phosphate, salt, sorbic acid), salt, chicken flavor (chicken stock, mechanically separated chicken, salt, dextrin, spices, citric acid, papain), spice.