Italian sausage tortellini

Pasta: durum wheat semolina, water, <span class="allergen">eggs</span>, <span class="allergen">egg yolks</span>. filling: cooked cured italian sausage (<span class="allergen">pork</span>, seasoning [corn syrup solids, salt, spice, sugar, garlic powder, paprika, sodium erythorbate, sodium nitrite, natural flavor], water), <span class="allergen">cheese</span> (parmesan, mozzarella, swiss, provolone [<span class="allergen">milk</span>, bacterial culture, salt, microbial enzyme, calcium chloride, lipase]), toasted wheat crumbs (enriched wheat flour [flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], salt, yeast), whey powder, roasted red peppers (red peppers, water, salt, citric acid), parmesan cheese flavor (water, parmesan cheese [pasteurized milk, cultures, salt, enzymes], salt), salt, garlic powder, caramel color (contains <span class="allergen">sulfites</span>), spices.