Donut sticks

Sugar, enriched flour (<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), palm oil, water, nonfat milk, contains 2% or less of each of the following: soybean oil, <span class="allergen">egg yolks</span>, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), calcium carbonate, salt, mono - and diglycerides, calcium sulfate, dextrose, wheat starch, agar, guar gum, <span class="allergen">soy lecithin</span>, distilled monoglycerides, spice, natural and artificial flavors, locust bean gum, titanium dioxide (color), sodium hexametaphosphate, corn dextrin, tapioca dextrin, modified wheat starch, karaya gum, enzymes, sodium propionate and potassium sorbate (to retard spoilage).