Hannaford, bacon, jalepeno & cheddar quiche

Filling (water, liquid eggs, yellow cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, annatto {color}, potato starch & powdered cellulose {anti-caking}], mayonnaise [soybean oil, distilled vinegar, <span class="allergen">egg yolks</span>, sugar, salt, spices, oleoresin paprika, calcium, disodium edta], uncured bacon [<span class="allergen">pork</span>, water, brown sugar, sea salt, celery powder, lactic acid starter culture], onions, modified food starch, heavy cream [contains <span class="allergen">milk</span>], jalapeno pepper [with water, vinegar, salt, calcium chloride, garlic], hot sauce [aged cayenne red peppers, vinegar, water, salt, garlic powder], salt, worcestershire sauce [distilled white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract], nisin, phosphoric acid. crust (<span class="allergen">wheat flour</span> [with niacin, iron, thiamine, riboflavin, folic acid], palm oil, water, <span class="allergen">whole eggs</span>, salt).