Wheat bulkie rolls

Unbleached enriched flour (<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, whole wheat flour, high fructose corn syrup, wheat gluten, contains 2% or less of each of the following: yeast, salt, soybean oil, molasses, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono - and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes, ascorbic acid), calcium sulfate, caramel color, wheat starch, <span class="allergen">soy lecithin</span>, calcium carbonate, monocalcium phosphate, <span class="allergen">soy flour</span>, calcium propionate (to retard spoilage), topped with rolled oats.