Instant mashed potatoes

Dehydrated potato with emulsifier (mono - and diglycerides) and preservative (sodium acid pyrophosphate, sodium bisulfite, citric acid), salt, maltodextrin, palm oil, cheddar cheese (<span class="allergen">milk</span>, cultures, salt, enzymes), sour cream (cultured milk, nonfat milk), contains 2% or less of: natural and artificial flavor, <span class="allergen">butter</span> (<span class="allergen">cream</span>, salt), nonfat milk, <span class="allergen">whey</span>, imitation bacon bits (<span class="allergen">soy flour</span>, soybean oil with preservative [tbhq], hydrolyzed soy protein, yeast extract, natural smoke flavor, sunflower oil, sugar, partially hydrogenated soybean oil, dextrose, inactive dried yeast, caramel color, red 3 and /or red 40, hydrolyzed vegetable shortening [hydrolyzed soy protein, hydrolyzed corn protein, partially hydrogenated vegetable oil [cottonseed, <span class="allergen">soybean</span>], <span class="allergen">soy lecithin</span>, natural flavor), modified corn starch, corn syrup solids, sugar, calcium silicate, sweet cream (<span class="allergen">cream</span>, nonfat milk, sunflower lecithin, silicon dioxide), <span class="allergen">buttermilk</span>, lactic acid, parmesan cheese (<span class="allergen">milk</span>, cheese culture, salt, enzymes), romano cheese (sheep and cow milk, cheese culture, salt enzymes), preservative (citric acid, tocopherols, bht), dehydrated onion, disodium phosphate, blue cheese (cultured milk, salt, enzymes), sodium caseinate, partially hydrogenated soybean oil, reduced-lactose whey, color (beta carotene), dipotassium phosphate, dehydrated chives, emulsifier (monoglycerides), disodium guanylate, disodium inosinate, sodium silicoaluminate, sodium phosphate, hydrolyzed soy protein, silicon dioxide.