Turkey sub

Roasted turkey breast (turkey breast, turkey broth, salt, dextrose, potassium phosphate), sub roll (flour [bleached wheat flour, <span class="allergen">malted barley flour</span>, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, dextrose, salt, dough conditioner [<span class="allergen">wheat flour</span>, diacetyl tartaric acid esters of mono-and diglycerides, enzymes, contains 2% or less of the following: ascorbic acid, soybean oil, potassium iodate, l-cysteine], yeast, margarine [canola and/or soybean oil, palm oil, palm kernel oils], dough conditioner [diacetyl tartaric acid esters of mono-and diglycerides, ammonium sulfate, calcium sulfate, potassium iodate, ascorbic acid), white cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), tomato, green leaf lettuce.