Tuna salad club

Tuna salad (<span class="allergen">tuna</span> [yellow fin tuna, water, salt], mayonnaise [soybean oil, water, <span class="allergen">whole eggs</span> and <span class="allergen">egg yolks</span>, vinegar, salt, sugar, lemon juice {from concentrate}, oleoresin paprika, natural flavors, calcium disodium edta {used to protect quality}, <span class="allergen">celery</span>, seasoning {maltodextrin, cultured dextrose, sodium diacetate, salt, sodium chloride, egg white lysozyme, nisin preparation}, dried onion, soybean oil, garlic salt {salt, dehydrated garlic, silicone dioxide {prevents caking}], salt, xanthan and guar gum [standardized with dextrose], sodium benzoate and potassium sorbate [preservatives]), roll (unbleached enriched wheat flour [<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, yeast, high fructose corn syrup, soybean and/or canola oil, contains 2% or less of the following: wheat gluten, salt, cultured wheat flour, yeast nutrients [monocalcium phosphate, calcium sulfate, ammonium sulfate], dough conditioners [sodium stearoyl lactylate, monoglycerides, ascorbic acid, enzymes], calcium propionate [preservative], vinegar, expeller pressed soy lecithin).