Southwest style salad with chicken

Romaine lettuce, lite jalapeno ranch dressing (water, non fat buttermilk whey, water, skim milk powder, corn starch, tapioca starch, carrageenan, locust bean gum, culture], canola oil, sour cream [cultured milk, <span class="allergen">cream</span>, <span class="allergen">whey</span>, modified corn starch, sodium phosphate, guar gum, carrageenan, calcium sulfate, locust bean gum], jalapeno peppers, <span class="allergen">egg yolk</span>, sugar, distilled vinegar, salt, modified corn starch, corn starch, skim milk powder blend [dairy whey, sodium caseinate, skim milk powder], green onion, apple cider vinegar, spices, dried garlic, stabilizer blend [xanthan gum, carrageenan], maltodextrin, dried onion, potassium chloride, dried bell pepper, autolyzed yeast extract, whey powder, skim milk powder, mustard flour, paprika, natural flavors, butter extractives), chicken breast (boneless chicken breast, water, contains 2% or less of the following: soy protein concentrate, sodium lactate, salt, modified corn starch, carrageenan, sodium phosphate [preservative], chili lime tri-colored tortilla strips (corn masa flour, sunflower, safflower and/or canola oil, seasoning [<span class="allergen">whey</span>, sour cream powder {cream, nonfat dry milk, cultures}, cheddar cheese {milk, salt, cheese cultures, enzymes}, sea salt, spices, <span class="allergen">milk</span>, citric acid, <span class="allergen">buttermilk</span>, tomato powder, corn syrup solids, paprika {color} onion powder, coconut oil, sodium caseinate, garlic powder, lactic acid, lime juice solids, extractive of paprika {color}, natural flavors], red 40, blue 1, blue 2), mild cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color], potato starch and powdered cellulose (to prevent caking), natamycin [a natural mold inhibitor]), cooked black beans, roasted corn, pico de gallo (tomato, red onion, green bell pepper, tomato juice [reconstituted tomato juice {water and concentrated juice of