Vegetable platter with dip

Carrots, <span class="allergen">celery</span>, dressing (low fat buttermilk, [skim milk, <span class="allergen">whey</span>, water, skim milk solids, whey solids, corn starch, tapioca starch, disodium phosphate, carrageenan gum, locust bean gum, culture], canola oil, water, sour cream [cultured milk & cream, <span class="allergen">whey</span>, skim milk powder, modified corn starch, maltodextrin, sodium phosphate, sodium citrate, guar gum, carrageenan gum, calcium sulfate, locust bean gum, enzymes] sugar, <span class="allergen">egg yolk</span>, maltodextrin, distilled vinegar, salt, modified corn starch, dried carrots, dried onion, cider vinegar, garlic, yeast extract, dried garlic, xanthan gum, carrageenan gum, natural flavor, spice, dried green onion, artificial color), grape tomatoes, broccoli.