Chunky blue cheese dressing

Soybean oil, water, blue cheese chunks (water, blue cheese [cultured pasteurized milk, salt, enzymes], palm oil, sodium and calcium caseinates, salt, lactic acid, cellulose gum, sodium phosphates, potassium sorbate [a preservative], xanthan gum, locust bean gum), distilled vinegar, contains less than 2% of salt, sugar, buttermilk powder, <span class="allergen">egg yolk</span>, blue cheese (pasteurized milk, cheese cultures, salt, enzymes), maltodextrin, modified food starch, <span class="allergen">whey</span> (<span class="allergen">milk</span>), phosphoric acid, xanthan gum, yeast extract, color added, sodium benzoate and potassium sorbate as preservatives, calcium disodium edta to protect flavor, spice, natural flavor, disodium inosinate and disodium guanylate.