Wheat muffin egg whites, turkey sausage & cheese sandwiches

Wheat english muffin: water, bleached enriched flour (<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole wheat flour, yeast, contains less than two percent of the following: yellow corn flour, yellow corn meal, calcium propionate (preservative), wheat gluten, sugar, dry honey powder (refinery sugar, honey), salt, ascorbic acid, calcium sulfate, datem, wheat starch, enzymes, fumaric acid, citric acid, monocalcium phosphate. egg white patty: egg whites, modified food starch, soybean oil, salt, carrageenan, natural flavor. turkey sausage patty: turkey, water, soy protein concentrate, seasoning (salt, corn syrup solids, spices, hydrolyzed soy protein, lemon juice solids, natural flavor). process american sharp cheese: cultured milk and skim milk, <span class="allergen">cream</span>, sodium citrate, salt, artificial color, sodium phosphate, sorbic acid (preservative), acetic acid, enzymes, <span class="allergen">soy lecithin</span>.