Au gratin 100% russet potatoes in a creamy cheese sauce, potatoes

Dehydrated potato, corn starch, maltodextrin, salt, enriched flour (<span class="allergen">wheat flour</span>, niacin, iron, thiamine mononitrate, riboflavin, folic acid), contains 2% or less of each of the following: whey, cheddar cheese (<span class="allergen">milk</span>, cheese culture, salt, enzymes), dehydrated onion, potassium chloride, <span class="allergen">butter</span> (<span class="allergen">cream</span>, salt), dehydrated garlic, leavening (baking soda), natural flavor, buttermilk solids, sodium phosphate, modified corn starch, yellow 5, yellow 6, yellow 5 lake, enzyme modified cheese (cheddar cheese [<span class="allergen">milk</span>, cheese culture, salt, enzymes], disodium phosphate, enzymes, xanthan gum), lactic acid, disodium guanylate, disodium inosinate, yellow 6 lake. sodium bisulfite (preservative).