Mac & bacon

Mac & cheese: (macaroni pasta [semolina wheat], niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, and folic acid, pasteurized process american cheese [cultured milk, water, <span class="allergen">cream</span>, salt, sodium phosphate, sodium citrate, lactic acid, sorbic acid (preservative), apo-carotenal (color), enzymes], whole milk, <span class="allergen">butter</span> [<span class="allergen">cream</span>, salt], water, hickory smoked pasteurized process swiss and cheddar cheese [cultured pasteurized part-skim milk and <span class="allergen">milk</span>, water, milkfat, sodium phosphate, salt, contains less than 0.5% of lactic acid, sorbic acid as a preservative, sodium hexametaphosphate, enzymes, artificial color], modified corn starch, mustard flour, white pepper), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto, powdered cellulose [anti caking agent]), bacon (cured with water, salt, sodium nitrite, may contain sea salt, potassium chloride, sugar, brown sugar, dextrose, sodium diacetate, sodium phosphate, sodium erythorbate, sodium ascorbate, smoke flavoring, flavoring), parsley.