Half devil's food cake, devil's food

Sugar, enriched flour bleached (<span class="allergen">wheat flour</span>, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, high oleic soybean oil, cocoa (processed with alkali), hydrogenated soybean and cottonseed oil, <span class="allergen">soybean</span> and palm oil, contains 2% or less of the following: egg whites, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), <span class="allergen">egg yolk</span>, modified tapioca starch, corn syrup, corn starch, carob powder, salt, dextrose, emulsifiers (propylene glycol mono and diesters of fatty acids, mono and diglycerides, sorbitan monostearate, polysorbate 60), nonfat milk, maltodextrin, natural and artificial flavor, dicalcium phosphate, tetrasodium pyrophosphate, xanthan gum, calcium acetate, guar gum, cellulose gum, red 40, <span class="allergen">soy flour</span>, sorbic acid (preservative), <span class="allergen">soy lecithin</span>, chocolate.