8" Red Velvet Cake, Red Velvet

Sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, soybean and palm oil, pasteurized milk and cream, contains 2% or less of the following: egg whites, corn starch, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), egg yolk, modified tapioca starch, dextrose, salt, cocoa (processed with alkali), nonfat milk, emulsifiers (propylene glycol mono and diesters of fatty acids, mono and diglycerides, sorbitan monostearate, polysorbate 60), guar gum, dicalcium phosphate, natural and artificial flavor, calcium acetate, tetrasodium pyrophosphate, xanthan gum, soy lecithin, cheese culture, cellulose gum, soy flour, carob bean gum, sodium benzoate (preservative), high oleic soybean oil, hydrogenated soybean and cottonseed oil, beta carotene (color), vitamin a palmitate, corn syrup, red 3, red 40, blue 1, yellow 5.