Baby cake

Sugar, enriched flour bleached (<span class="allergen">wheat flour</span>, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, partially hydrogenated soybean and/or cottonseed oil, soybean oil, pasteurized milk and <span class="allergen">cream</span>, <span class="allergen">egg white</span>, contains 2% or less of the following: egg yolk, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), modified tapioca starch, dextrose, cocoa (processed with alkali), emulsifiers (sorbitan monostearate, propylene glycol mono and diesters of fatty acids, mono and diglycerides, polysorbate 60), salt, nonfat milk, dicalcium phosphate, tetrasodium pyrophasphate, xanthan gum, palm oil, natural and artificial flavor, annatto, calcium disodium edta, vitamin a palmitate, cheese cultures, carob bean gum, guar gum, corn starch, <span class="allergen">soy lecithin</span>, calcium acetate, red 40, cellulose gum, <span class="allergen">soy flour</span>.