Traditional light biscuit scones

<span class="allergen">Wheat flour</span>, margarine (soybean oil, palm oil, water, salt, mono and diglycerides, nonfat dry milk, <span class="allergen">soy lecithin</span>, sodium benzoate [as a preservative], artificial flavor, vitamin a palmitate, beta carotene [color]), sugar, water, dextrose, sweetened blueberries (sugar, blueberries, sunflower oil), contains 2% or less of each of the following: artificial flavor, blue 1, blue 2, citric acid, enriched wheat flour (<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), maltodextrin, methylcellulose, natural flavor, palm oil, powdered egg yolks, red 40, salt, <span class="allergen">soy lecithin</span>.