Bacon Breakfast Roll Ups

Filling: Whole egg, Monterey Jack cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose), bacon bits (cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite), salt, onion flakes, dehydrated garlic, black pepper. Flour tortilla: Enriched bleached flour (<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable oils (palm oil, corn oil), salt, calcium propionate (preservative), fumaric acid, sorbic acid (preservative), distilled monoglycerides, enzymes. Batter: Water, <span class="allergen">wheat flour</span>, modified corn starch, salt, cheddar cheese (<span class="allergen">milk</span>, cheese cultures, salt, enzymes), maltodextrin, <span class="allergen">whey</span>, buttermilk powder, leavening (sodium acid pyrophosphate, sodium bicarbonate), natural flavors, yeast extract, soybean oil, gum arabic, spice, lactic acid, starter distillate. Prepared food starch: Water, modified corn starch, fried in canola oil. Contains<span class="allergen">: Eggs</span>, <span class="allergen">milk</span>, <span class="allergen">wheat</span>.