French toast sticks

Bread (enriched flour [<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, iron, folic acid, thiamine mononitrate, riboflavin), water, high fructose corn syrup, yeast, soybean oil, wheat gluten, salt, calcium sulfate, calcium propionate, dough conditioners [sodium stearoyl lactylate, calcium peroxide, ascorbic acid], niacin [vitamin b3], pyridoxine hydrochloride [b6], riboflavin, thiamine mononitrate, vitamin a palmitate, calcium, reduced iron, yeast nutrients [ammonium sulfate, calcium sulfate, monocalcium phosphate], cornstarch, <span class="allergen">soy lecithin</span>, <span class="allergen">soy flour</span>), water, enriched wheat flour (<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, sugar, contains 2% or less of each of the following: carrageenan, cinnamon, dextrose, gum arabic, leavening (baking soda, monocalcium phosphate), natural and artificial flavor, polysorbate 80, salt, <span class="allergen">soy flour</span>, <span class="allergen">soy lecithin</span>, spice extractives, yeast, yellow corn flour.