Crab Cakes

INGREDIENTS: BLUE SWIMMING CRAB, BREAD CRUMBS (RICE FLOUR, GLUTINOUS RICE FLOUR, SOYBEAN OIL, YEAST, SUGAR, DEXTROSE, SALT, ASCORBIC ACID), SOYBEAN OIL, WATER, ONION, SHALLOT, RED BELL PEPPER, MUSTARD (WATER MUSTARD POWDER, DISTILLED VINEGAR, SALT, CITRIC ACID, YEAST EXTRACT, COLORED WITH TURMERIC OLEORESIN), CONTAINS LESS THAN 2% OF THE FOLLOWING: ARTIFICIAL FLAVOR, BAY LEAVES, CITRIC ACID, DISTILLED VINEGAR, EGG WHITES, EGG, EXTRACTIVES OF PAPRIKA, MALTODEXTRIN, MODIFIED CORN STARCH, MODIFIED TAPIOCA STARCH, MUSTARD POWDER, MUSTARD SEED, PAPRIKA, SALT, SPICES, SUGAR, TAPIOCA STARCH, THYME, XANTHAN GUM, YEAST EXTRACT. LEMON REMOULADE SAUCE: WATER, SOYBEAN OIL, SUGAR, MODIFIED TAPIOCA STARCH, MODIFIED CORN STARCH, DISTILLED VINEGAR, EGG YOLK POWDER (EGG YOLK, MALTODEXTRIN, SALT), SALT, PICKLED CUCUMBER (CUCUMBER, SALT, SUGAR, CITRIC ACID), LACTIC ACID, NATURAL LEMON FLAVOR, XANTHAN GUM.