Traditional bread crumbs

Enriched flour (<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, vegetable oil (soybean oil and/or cottonseed oil and/or corn oil and/or canola oil), contains 2 percent or less of: salt, yeast, honey, molasses, sugar, <span class="allergen">whey</span>, wheat gluten, <span class="allergen">soy flour</span>, whole wheat flour, <span class="allergen">rye flour</span>, white corn flour, oat bran, rice flour, potato flour, <span class="allergen">butter</span>, dough conditioners (mono - and diglycerides, sodium stearoyl lactylate and/or calcium stearoyl lactylate, <span class="allergen">soy lecithin</span>, calcium carbonate), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), vinegar, skim milk, <span class="allergen">buttermilk</span>, lactic acid, potassium sorbate (preservative), calcium propionate (preservative), sunflower seeds, <span class="allergen">sesame seeds</span>, <span class="allergen">eggs</span>.