AnswerUPC-A 041380501237 identifies 2 Deep Dish Pie Crusts by Springfield, a Pie Dough product. Cross-verified across multiple authoritative sources; no open recalls on file at upc.dev.
No image on file
VERIFIED
UPC-A
Updated Apr 5, 2026
21 Sources
No Signals
Product Details
ManufacturerSpringfield Wire Inc. (SWI), of Springfield, Mass.
OriginUnited States
Ingredients
Enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), lard and hydrogenated lard with bha and bht a… Show more
Enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), lard and hydrogenated lard with bha and bht added to protect flavor, water, sugar. contains 2% or less of: salt, baking soda, sodium metabisulfite (preservative), yellow 5, yellow 6.
Nutrition per serving
Calories429 kcal
Fat23.8 g
Carbs52.4 g
Sugars4.8 g
Protein4.8 g
Fiber0.0 g
Sodium405 mg
NOVA4/4
Risk Intelligence
VERIFIEDAll Clear
No recalls · No complaints on record
System monitoring active
No signals on record
About
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, LARD AND HYDROGENATED LARD WITH BHA AND BHT ADDED TO PROTECT FLAVOR, WATER, SUGAR. CONTAINS 2% OR LESS OF: SALT, BAKING SODA, SODIUM METABISULFITE (PRESERVATIVE), YELLOW 5, YELLOW 6.
Where to Buy
For Developers
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Risk Score Breakdown
0/1000
/ 100
0Recalls
0Complaints
Risk Events
No risk events recorded
Data Source Categories
4 categoriesRegulatory✓
Open Data✓
Marketplace✓
First-Party✓
Contributing data
Not triggered
Specific source attribution available via authenticated API
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