Crispy crust pizza

Crust (enriched malted wheat flour [<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, contains 2% or less of: yeast, sugar, salt, soybean oil, vital wheat gluten, cultured wheat starch, citric acid, l-cysteine, <span class="allergen">soy lecithin</span> [processing aid]), sauce (water, tomato paste, soybean oil, seasoning [salt, sugar, cornstarch, spice, garlic powder, xanthan gum, hydrolyzed corn, <span class="allergen">soy</span>, wheat protein, autolyzed yeast extract, less than 2% silicon dioxide {prevents caking}]), low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), pepperoni (<span class="allergen">pork</span>, <span class="allergen">beef</span>, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid).