Chocolate cake with fudge icing

Fudge (sugar, shortening [canola oil, hydrogenated cottonseed oil, palm oil], high fructose corn syrup, water, cocoa [processed with alkali], corn syrup, sweetened condensed milk [<span class="allergen">milk</span>, sugar], contains less than 2% of the following: ascorbic acid, citric acid, cream powder [pasteurized sweet cream, skim milk, sodium caseinate], mono and diglycerides, natural and artificial flavor, phosphoric acid, polysorbate 60, potassium sorbate [preservative], salt, <span class="allergen">soy lecithin</span>, tocopherols, unsweetened chocolate), sugar, enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), chocolate cake concentrate (bleached wheat flour, cocoa powder [processed with alkali], nonfat dry milk, palm oil, modified food starch [corn], sugar, potassium bicarbonate, dextrose, sodium acid pyrophosphate, salt, <span class="allergen">soy lecithin</span>, soybean oil, <span class="allergen">whey</span>, gums [cellulose, guar, xanthan], sodium stearoyl lactylate, cornstarch, natural and artificial flavors, monocalcium phosphate, cinnamon), <span class="allergen">eggs</span>, soybean oil, <span class="allergen">egg whites</span> (<span class="allergen">egg whites</span>, guar gum, triethyl citrate), <span class="allergen">soy lecithin</span>, emulsifier (water, mono - and diglycerides, sugar).