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Risk Intelligence
VERIFIEDAbout
unbleached enriched flour (wheat flo ,<span class="allergen">malted barley flour</span>, niacin, reduced iron, thiamine mononitrate, riguflavin, folic acid), water, high fructose corn syrup, yeast, contains 2% or less of: wheat gluten, salt, soybean oil, dough conditioners (one ur more of: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono - and diglycerides, distilled monoglycerides. calcium peroxide, calcila iodate, datem, ethoxylated mono-and diglycerides, enzymes, ascorbic acid), <span class="allergen">soy flour</span>, calcium sulfate, monocalcium phosphate, calcium carbonate, sorbic acid, <span class="allergen">soy lecithín</span>, calcium propionate (to0 preserve freshness). contains <span class="allergen">wheat</span> and <span class="allergen">soy</span>.
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