Fall mini cupcakes

Sugar, water, bleached enriched flour (<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm and palm kernel), soybean and/or canola oil, cornstarch, <span class="allergen">eggs</span>, food starch-modified, corn syrup, mono - and diglycerides, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate), nonfat milk, salt, <span class="allergen">egg whites</span>, <span class="allergen">whey</span>, potassium sorbate (preservative), wheat starch, guar gum, <span class="allergen">soy lecithin</span>, polysorbate 60, polyglycerol esters of fatty acids, sunflower lecithin, glycerin, maltodextrin, confectioner's glaze, sodium stearoyl lactylate, wheat protein isolate, natural and artificial flavor, yellow 5, yellow 6, datem, calcium stearoyl-2-lactylate, dextrin, blue 1, red 40, xanthan gum, cellulose gum, methylcellulose, yellow 6 lake, yellow 5 lake, carnauba wax, annatto and turmeric (color).