Buffalo-Style Chicken Breast Dip

COOKED CHICKEN BREAST MEAT (WITH WATER, SALT, SODIUM PHOSPHATE), NEUFCHATEL CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS), HOT SAUCE [DISTILLED VINEGAR, AGED CAYENNE RED PEPPER, SALT, WATER, CANOLA OIL, PAPRIKA, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE), BUTTER TYPE FLAVOR (ANHYDROUS MILKFAT, SALT, WATER, NONFAT DRY MILK, MONO-DIGLYCERIDES, SODIUM ACETATE, FLAVOR), GARLIC POWDER], MAYONNAISE [SOYBEAN OIL, EGG YOLKS WITH SALT, WATER, VINEGAR, SUGAR, CORN SYRUP, SALT, SPICE, ONION POWDER, GARLIC POWDER, CALCIUM DISODIUM EDTA (PRESERVATIVE)], BUTTERMILK (CULTURED LOWFAT MILK, NONFAT MILK, SALT, SODIUM CITRATE, VITAMIN A PALMITATE), SOUR CREAM [CULTURED PASTEURIZED CREAM AND MILK, WHEY, MODIFIED CORNSTARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM AND POTASSIUM SORBATE (PRESERVATIVE)]. CONTAINS 1.5% OR LESS OF SEASONING MIX [DEXTROSE, SALT, MODIFIED FOOD STARCH (CORN), ONION POWDER, YEAST EXTRACT, GARLIC POWDER, DEHYDRATED PARSLEY, GUAR GUM, SPICE, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), PARTIALLY HYDROGENATED SOYBEAN OIL, XANTHAN GUM, EXTRACTIVE OF TURMERIC (COLOR)].