Jalapeño popper dip

neufchatel cheese (pasteurized cultured milk and <span class="allergen">cream</span>, salt, guar gum, carob bean gum), jalapeño peppers, sour cream (cultured pasteurized cream and <span class="allergen">milk</span>, <span class="allergen">whey</span>, modified cornstarch, sodium phosphate, guar gum, carrageenan, calcium sulfate, locust beán gum, potassium sorbate [preservative)]), sharp cheddar cheese (pasteurized cultured milk, salt, enzymes, annatto color), roasted green chile peppers (green chiles, salt, citric acid, calcium chloride), mayonnaise (soybean oil, egg yolks with salt, water, vinegar, sugar, corn syrup, salt, spice, onion powder, garlic powder, calcium disodium edta [preservative]), contains 2% or less of bacon (pork cured with water, salt, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite, may contain sugar, brown sugar, natural flavoring), seasoning mix (maltodextrin, sea salt, sugar, dehydrated green bell pepper, onion powder, jalapeno pepper powder, garlic powder, canola and/or sunflower oil, enzyme modified cheddar cheese [pasteurized milk, cultures, salt, enzymes], enzyme modified monterey jack cheese [pasteurized milk, cultures, salt, enzymes], dehydrated parsley, <span class="allergen">whey</span>, chili pepper, citric acid, natural flavors, white distilled vinegar, safflower oil, salt), onions, contains <span class="allergen">milk</span> and <span class="allergen">eggs</span>, prepared and