Beef bourguignon with garlic parmesan potatoes

Garlic parmesan potatoes (roasted red skin potato wedges [potatoes, canola oil, olive oil, disodium dihydrogen, phyophosphate {to promote color retention}, dextrose], water, grated parmesan cheese [part skim milk, cheese culture, salt, enzymes and cellulose {to prevent caking}], dehydrated garlic, vinegar, dehydrated onion, sea salt, stabilizer [modified food starch, xanthan gum], parsley, black pepper), fully cooked beef (<span class="allergen">beef</span>, water, vinegar, dehydrated beef marinade [food starch {tapioca and rice}, dehydrated beef stock, salt, carrageenan, garlic powder, onion powder, xanthan gum, spice, spice extract], sea salt, black pepper), bourguignon sauce (dark demi glace [water, sauce flavor base {dried soy sauce , food starch, dextrose, autolyzed yeast extract, potato starch, dried onion, natural flavors, salt, chicken fat, sugar, caramel color, dried tomato, dried beef & veal stock, <span class="allergen">wheat flour</span>, beef fat, guar gum}, modified corn starch, <span class="allergen">gelatin</span>], bacon [cured with: water, salt, sodium phosphates, sodium erythorbate, sodium nitrite. may contain: sugar and/or smoke flavoring], onions, baby carrots, crimini mushrooms, stabilizer/emulsifier [modified food starch, xanthan gum, guar gum, and mono & diglycerides], food starch modified).