Wheat enriched bread

Enriched flour (<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, honey, whole wheat flour, wheat bran, wheat gluten, contains less than 2% of each of the following: soybean oil, calcium sulfate, calcium carbonate, sugar, cultured wheat flour, <span class="allergen">wheat flour</span>, salt, vinegar, raisin juice concentrate, monoglycerides, guar gum, datem, dextrose, vegetable oils (coconut oil, canola oil, high oleic soybean oil and/or high oleic canola oil), hydrogenated soybean oil, enzymes, corn starch, vitamin d2 bakers yeast, natural flavor, ascorbic acid (dough conditioner), sunflower lecithin.