Weis, pastry with icing, breakfast strudel, apple

Enriched flour (<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, soybean and/or cottonseed oil, high fructose corn syrup, contains 2% or less of: dextrose, corn starch, palm and palm kernel oil, leavening (sodium bicarbonate, sodium aluminum phosphate), dried sweet whey solids, corn flour, corn syrup, yeast, salt, modified corn starch, non fat dry milk, <span class="allergen">eggs</span>, citric acid, apple puree, dextrin, guar gum, mono and diglycerides, sodium stearoyl lactylate, <span class="allergen">soy lecithin</span>, agar, artificial color, natural and artificial flavors, pectin, potassium sorbate (preservative), sodium hexametaphosphate, stearic acid, locust bean gum, xanthan gum, ammonium sulfate, l-cysteine, sodium citrate, cinnamon, carrageenan, silicon dioxide, enzymatically modified wheat gluten, caramel color.