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Cooked rice sauce: water, brown sugar, soy sauce (water. <span class="allergen">wheat</span>, <span class="allergen">soybeans</span>. salt), molasses, vinegar, modified food starch, less than 2% of the following: mirin [ sake, water. rice koji. (aspergillus oryzae). sugar, water. salt. yeast extract], vegetable oil (<span class="allergen">soybean</span>, corn, and/or sunflower oil), chicken base (roasted chicken, salt, sugar, onion powder, spice extractives), yeast extract. ginger, garlic, spices. salt. tempura chicken: chicken white meat, water, potato and corn starch, salt, yeast extract, spices. coating: water, enriched flour. (<span class="allergen">wheat flour</span>, niacin, iron, thiamine mononitrate, riboflavin, folic acid), corn starch. vegetable oil (<span class="allergen">soybean</span>, corn. and/or sunflower oil). leavening (sodium acid pyrophosphate, sodium bicarbonate). salt. yeast extract, <span class="allergen">eggs</span>, vegetable: broccoli. carrots.
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