AnswerEAN-13 0041497047505 identifies Twice Baked Loaded Potato by Weis Quality, a Undefined product. Confirmed across multiple authoritative sources; no open recalls on file at upc.dev.
Twice Baked Loaded Potato by Weis Quality
004149 7047505
Weis Quality

Twice Baked Loaded Potato

VERIFIED 0041497047505 ↗
Weight
Format EAN-13
Sources 2
VERIFIED
EAN-13
Updated Apr 16, 2026
2 Sources
No Signals

Product Details

📋No product details on file

Risk Intelligence

VERIFIED
All Clear
No recalls · No complaints on record
System monitoring active
No signals on record

About

POTATO FILLING (POTATOES, WATER, HALF & HALF CREAMER [<span class="allergen">MILK</span>, <span class="allergen">CREAM</span>, AND DISODIUM PHOSPHATE], PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, AND POWDERED CELLULOSE (ANTI-CAKING AGENT)], FOOD STARCH-MODIFIED, CREAM CHEESE [PASTEURIZED MILK AND <span class="allergen">CREAM</span> (CHEESE CULTURE, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS)], SALT, UNSALTED BUTTER [PASTEURIZED CREAM], MARGARINE [PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, <span class="allergen">SOY LECITHIN</span>, VEGETABLE MONO AND DIGLYCERIDES, POTASSIUM SORBATE AND CITRIC ACID ADDED AS PRESERVATIVES, ARTIFICIAL FLAVOR, COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE ADDED], XANTHAN GUM, CHEDDAR CHEESE POWDER [CHEDDAR CHEESE (MILK CULTURES, SALT AND ENZYMES), DISODIUM PHOSPHATE], BUTTER FLAVOR [WHEY SOLIDS, ENZYME-MODIFIED BUTTER, MALTODEXTRIN, SALT, DEHYDRATED BUTTER, GUAR GUM, ANNATTO AND TURMERIC (FOR COLOR)], GRANULATED GARLIC, LIQUID MARGARINE [PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, <span class="allergen">SOY LECITHIN</span>, VEGETABLE MONO AND DIGLYCERIDES, POTASSIUM SORBATE AND CITRIC ACID ADDED AS PRESERVATIVES, ARTIFICIAL FLAVOR, COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE ADDED], BLACK PEPPER), COOKED POTATO SHELLS, TOPPINGS (CHEDDAR CHEESE [SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)], PORK BACON, [CURED WITH : WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRATE], CHIVES).

Where to Buy

For Developers
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Price Comparison

0 sources
No pricing data yet

Price History (90 days)

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Risk Score Breakdown

0/100
0
/ 100
0Recalls
0Complaints

Risk Events

No risk events recorded

Risk Timeline & Predictive Score

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Risk timeline requires Pro access

Data Source Categories

4 categories
Regulatory
Open Data
Marketplace
First-Party
Contributing data Not triggered Specific source attribution available via authenticated API

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Supply Chain Intelligence

ENTERPRISE
Manufacturer
Distributor
Retailer
Consumer
Supply chain mapping requires Enterprise access

Import/Export Data

ENTERPRISE
Country of OriginUnited Sta...
HS Code2202.10.00
Tariff Rate0.5% ad v...
Annual Import Vol.$4.2M
Full trade data requires Enterprise access